Crispy, golden, and full of Southern charm, Fried Green Tomatoes are a time-honored classic. Their tangy flavor and crunchy coating make them a beloved appetizer, side dish, or snack. This version walks you through each step to ensure perfect results—even if it’s your first time making them.
Yield: Serves 4–6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes
Southern Fried Green Tomatoes (Serves 4–6)
Total Time: ~40 minutes (20 min prep, 20 min cook)
Crispy, tangy, and golden brown, these classic Fried Green Tomatoes are the perfect Southern snack, side, or appetizer.
Ingredients
- 4 firm green tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup plain bread crumbs
- 2 tsp kosher salt
- ¼ tsp black pepper
- ~1 quart vegetable oil (for frying)
Quick Instructions
- Slice Tomatoes: Cut into ½-inch rounds. Discard ends.
- Prepare Breading Stations:
- Flour in one dish
- Egg + milk in another
- Cornmeal + breadcrumbs + salt + pepper in a third
- Bread Each Slice: Dredge in flour → dip in egg wash → coat with crumb mixture.
- Heat Oil: In a skillet, heat ½-inch oil to 350–375°F.
- Fry in Batches: 2–3 min per side until golden and crispy.
- Drain: Transfer to paper towels. Rest a few minutes before serving.
Serving Ideas
- Serve with ranch, remoulade, or spicy mayo
- Add to sandwiches or top with mozzarella and balsamic for a twist
Storage Tips
- Make ahead: Bread slices up to 2 hours before frying
- Store leftovers: Refrigerate up to 2 days
- Reheat: In oven or air fryer at 375°F (avoid microwave)
Tip: Best enjoyed fresh and hot for peak crunch!
